If you want to lose weight, it’s best to eat more protein and fiber, a new study finds.
Researchers at the University of Illinois Urbana-Champaign developed the Individualized Diet Improvement Program (iDip) and tracked 22 participants who followed the eating plan over 25 months.
Volunteers were advised to increase their daily protein to 80 grams and fiber to 20 grams.
Participants were also encouraged to cap their calories at 1,500 per day, a steep decrease from the typically recommended 2,000-2,500 intake.
41% of iDip participants were successful at the one-year mark, losing an average of 12.9% of their body weight, according to results recently published in the journal Obesity Science & Practice.
The iDip dieters weighed themselves daily and were subject to dietary education sessions, as well as individual advising meetings.
“The iDip approach allows participants to experiment with various dietary iterations, and the knowledge and skills they develop while losing weight serve as the foundation for sustainable maintenance,” said Manabu Nakamura, a professor of nutrition and the lead researcher.
Some 59% of participants lost slightly more than 2% of their starting weight.
Researchers believe those who prioritized eating more protein and fiber had the most significant weight loss.
Registered nutritionist and first author Mindy H. Lee maintains,”The research strongly suggests that increasing protein and fiber intake while simultaneously reducing calories is required to optimize the safety and efficacy of weight loss diets.”
The strategy of more fiber and protein and less caloric intake is supported by outside research.
Fiber is associated with sustained energy, as it is digested more slowly than other compounds. Within the large intestine, fiber triggers the release of hormones that decrease appetite. Because this process takes hours, it can suppress appetite and reduce between-meal cravings.
While the American Heart Association recommends at least 25 to 30 grams of fiber per day to help regulate bowel movements, control blood sugar, and reduce the risk of heart disease and stroke, most Americans are only getting half of that.
Rapid weight loss is typically associated with loss of fat and muscle.
However, iDip participants who lost more than 5% of their starting weight primarily lost fat cells while maintaining most of their muscle mass. Researchers attribute this to the increase in protein intake, as protein aids the body in retaining muscle mass, which then improves metabolic function.
The Recommended Dietary Allowance for protein is 0.8 grams per kilogram of body weight — or 0.36 grams per pound. For a 150-pound person, that’s 54 grams of protein daily.
Nakamura argues that adequete fiber and protein are even more critical to those using weight-loss drugs like Ozempic that cause a decline in appetitie, rapid weight loss and potentially, critical muscle loss.
“The popularity of injectable weight loss medications has been increasing,” Nakamura said. “However, using these medications when food intake is strongly limited will cause serious side effects of muscle and bone loss unless protein intake is increased during weight loss.”
Nakamura’s team acknowledged the small participant group and the limited observational period.
