Lightly roasted and drizzled in a tangy sweet glaze, this is one side dish that will play a starring role in your next holiday spread.
– Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. – Start by preparing your Brussels sprouts. Wash them thoroughly, trim the ends, and cut them in half. If they are large, you can quarter them for even cooking.
– Place the halved Brussels sprouts on a baking sheet. Drizzle them with olive oil and season with salt and pepper to taste. Toss them to ensure they are evenly coated with oil and seasoning.
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