‘Unfairly’ criticized brunch staple actually isn’t bad for your heart health: study

Here’s something to get egg-cited about. 

A new study scrambles the long-held belief that eggs are bad for your heart, finding that eating a certain number daily might actually improve your cholesterol levels.

But it’s not all sunny side up. While one breakfast staple has been eggsonerated, researchers warn that another could spell serious trouble for your ticker.

Eggs are a nutritional powerhouse, packed with vitamins, minerals, antioxidants, protein and healthy fats. But they’ve long been in the hot seat because they’re naturally high in dietary cholesterol.

For years, health officials and medical groups have recommended limiting egg consumption, concerned it could raise blood cholesterol levels and increase the risk of cardiovascular disease — the leading cause of death in the US.

But growing evidence suggests that risk might not be as significant as once believed.

“Eggs have long been unfairly cracked by outdated dietary advice,” Dr. Jon Buckley, a professor at the University of South Australia and lead researcher on the study, said in a statement.

“They’re unique — high in cholesterol, yes, but low in saturated fat. Yet it’s their cholesterol level that has often caused people to question their place in a healthy diet,” he continued.

To put it to the test, Buckley and his colleagues examined the independent effects of dietary cholesterol and saturated fat on LDL cholesterol — the so-called “bad” cholesterol that can build up in the arteries and raise your risk of heart disease and stroke.

They found that eating two eggs a day, as part of a high-cholesterol but low–saturated fat diet, can actually reduce LDL levels and lower heart disease risk.

Instead, real culprit behind elevated blood cholesterol was saturated fat. This primarily comes from animal sources, such as meat and dairy products, along with tropical oils like coconut and palm.

“You could say we’ve delivered hard-boiled evidence in defense of the humble egg,” Buckley said.

“So, when it comes to a cooked breakfast, it’s not the eggs you need to worry about — it’s the extra serve of bacon or the side of sausage that’s more likely to impact your heart health.”

Across the country, nearly 94 million American adults over the age of 20 have high cholesterol, according to the Centers for Disease Control and Prevention.

However, because high cholesterol typically comes without noticeable symptoms, many people don’t know they have it until serious complications arise — such as a heart attack or stroke.

To keep cholesterol levels in check, the American Heart Association (AHA) recommends making key lifestyle changes, including limiting saturated fat to less than 6% of your total daily calories.

For someone who eats about 2,000 calories a day, that means no more than 120 calories — or roughly 13 grams — should come from saturated fat.

That limit is easy to exceed. Just one tablespoon of butter has about 7 grams of saturated fat, while two slices of bacon pack in roughly 4 grams.

The AHA also advises cutting back on trans fats and increasing your intake of soluble fiber, omega-3 fatty acids, and pectin-rich foods like fruits and vegetables.

Beyond diet, the organization encourages regular physical activity, maintaining a healthy weight, and quitting smoking to help manage cholesterol levels and lower the risk of heart disease.